SZIJÁRTÓ, A.; 						LEHOTAY-KÉRY, P.; 						KISS, A..
 Experimental Study of Some Properties of  Knowledge Distillation.
<strong>Studia Universitatis Babeș-Bolyai Informatica</strong>, [S.l.], v. 65, n. 2, p. 5-16, oct. 2020.
ISSN 2065-9601.
Available at: &lt;<a href="https://www.cs.ubbcluj.ro/~studia-i/journal/journal/article/view/55" target="_new">https://www.cs.ubbcluj.ro/~studia-i/journal/journal/article/view/55</a>&gt;. Date accessed: 24 apr. 2024.
doi: <a href="https://doi.org/10.24193/subbi.2020.2.01">https://doi.org/10.24193/subbi.2020.2.01</a>.